Saturday, September 18, 2021

Blogs

Blogs Page 3

Persian treat, with an Indian touch

JAIPUR It’s been a cuisine fit for kings. Persia, a fount of ancient civilisations and home to many a great empire over the millennia, has...

When Barista met Artista

DELHI Art takes myriad forms. A particularly interesting format was presented at at India Art Fair 2015 as an artist and a barista collaborated to...

What’s cooking in 2015?

DELHI High on food. That’s what you are most likely to be this year as an array of dazzling new food experience await you. Yes,...

Time for turkey and mince pie

DELHI Christians in India are just about a minuscule minority, at just a little over 2 per cent of the population. So what is it...

Palate of pleasures

DELHI The Palate Fest is a roaring success. Definitely in perception, as organisers Aditi Kapoor and Ruchi Sibal can be sure of a much bigger participation...

AALIA RESORT: Home away from home

  HARIDWAR A resort in Haridwar? Haridwar, at the foothills of the Himalayas in Uttarakhand? A destination where only those advancing in years go? Isn’t Haridwar is...

Khash, lavash and other Armenian adventures

Armenia is one those nations whose past, and past extent, has been far more glorious. A country of just about three million citizens today,...

Fried tarantulas? Anyone?

Unusual foods could be urban legends, except that they are on offer. Go try worm varieties. “If you are lucky enough to have lived in...

Life of spice

Add spice to your life. That may have been frequently received wisdom for many, possibly neither the adviser nor the recipient has taken it...

Man’oushé, anyone?

Have you tried our Zaatar Man’oushé? Or the fataoush salad? Now these are words I, a fan of the eastern Med cuisines, am more used to...