Thursday, April 22, 2021

Foodism

Foodism

Life of spice

Add spice to your life. That may have been frequently received wisdom for many, possibly neither the adviser nor the recipient has taken it...

Food from the heart

DELHI Old is gold. Given the golden hues of Bukhara, you may be forgiven for thinking this old adage has been literally translated. Little has...

When Barista met Artista

DELHI Art takes myriad forms. A particularly interesting format was presented at at India Art Fair 2015 as an artist and a barista collaborated to...

Time for turkey and mince pie

DELHI Christians in India are just about a minuscule minority, at just a little over 2 per cent of the population. So what is it...

A datse of taste

PARO How was food in Bhutan? For gourmands, that was the first questions - the prettiness and happiness being taken for granted. Well, to understand...

Foodie haven

BOOK REVIEW An Aussie food writer’s charming expose on Indian cuisine beyond ‘menu indicus typicus’ Indians across their myriad diversities are known to be exacting gourmands....

Not so aam!

DELHI Mangoes are Indian, and we have the best ones, right? Growing up in Delhi, there wasn’t even a doubt. It was just as established...

Palate of pleasures 2.0

DELHI For doubters, here's another proof that quality pays. Where else could you try Bacon Whiskey, Raunaqeen Seekhan, Kahlúa Cake, Chicken Kutthu Parantha, and much more...

It’s beary boary good!

MADIKERI It’s a very special corner of India – where the pace of life still harks back to a more peaceful, languid era when life...

Khash, lavash and other Armenian adventures

Armenia is one those nations whose past, and past extent, has been far more glorious. A country of just about three million citizens today,...