Monday, October 25, 2021

Foodism

Foodism

Not so aam!

DELHI Mangoes are Indian, and we have the best ones, right? Growing up in Delhi, there wasn’t even a doubt. It was just as established...
kolkata durga

Why you can’t miss ‘pandel’ hopping this Durga Pujo!

Love Bengali food and culture? There is no better place to do so at a Durga Puja 'pandel' KOLKATA It’s Durga Pujo time again. Which means the...

It’s beary boary good!

MADIKERI It’s a very special corner of India – where the pace of life still harks back to a more peaceful, languid era when life...

Trying ‘Indian’ abroad

Travelling abroad can teach you a lot about back home. Probably never has this been truer than about cuisine in a large and diverse country....

Palate of pleasures 2.0

DELHI For doubters, here's another proof that quality pays. Where else could you try Bacon Whiskey, Raunaqeen Seekhan, Kahlúa Cake, Chicken Kutthu Parantha, and much more...

A datse of taste

PARO How was food in Bhutan? For gourmands, that was the first questions - the prettiness and happiness being taken for granted. Well, to understand...

Cafe cool

DELHI Cafes are the new cool. Increasingly in India, a wave of new casual dining / hanging out spaces have taken over as the most...

’wich craft

Delhi has ended up at the bottom of the latest Club Sandwich Index. What it just means is that the average club sandwich price is...

Food from the heart

DELHI Old is gold. Given the golden hues of Bukhara, you may be forgiven for thinking this old adage has been literally translated. Little has...

Look ma – no beef! Wendy’s goes local in India

DELHI Food will be served at your table, and in plates. It will be pricier than the average Aloo Tikki burger from across the road....