Monday, October 25, 2021

Foodism

Foodism

Khash, lavash and other Armenian adventures

Armenia is one those nations whose past, and past extent, has been far more glorious. A country of just about three million citizens today,...

Happy Star time

DELHI It’s pouring burger chains, specifically US burger chains, at the moment in India. The latest to join the bandwagon is Carl's Jr, which just...

Not so aam!

DELHI Mangoes are Indian, and we have the best ones, right? Growing up in Delhi, there wasn’t even a doubt. It was just as established...
kolkata durga

Why you can’t miss ‘pandel’ hopping this Durga Pujo!

Love Bengali food and culture? There is no better place to do so at a Durga Puja 'pandel' KOLKATA It’s Durga Pujo time again. Which means the...

Man’oushé, anyone?

Have you tried our Zaatar Man’oushé? Or the fataoush salad? Now these are words I, a fan of the eastern Med cuisines, am more used to...

Palate of pleasures

DELHI The Palate Fest is a roaring success. Definitely in perception, as organisers Aditi Kapoor and Ruchi Sibal can be sure of a much bigger participation...

Cafe cool

DELHI Cafes are the new cool. Increasingly in India, a wave of new casual dining / hanging out spaces have taken over as the most...

Look ma – no beef! Wendy’s goes local in India

DELHI Food will be served at your table, and in plates. It will be pricier than the average Aloo Tikki burger from across the road....

Fried tarantulas? Anyone?

Unusual foods could be urban legends, except that they are on offer. Go try worm varieties. “If you are lucky enough to have lived in...

Trying ‘Indian’ abroad

Travelling abroad can teach you a lot about back home. Probably never has this been truer than about cuisine in a large and diverse country....