Saturday, September 30, 2023

Foodism

Foodism

A datse of taste

PARO How was food in Bhutan? For gourmands, that was the first questions - the prettiness and happiness being taken for granted. Well, to understand...

Palate of pleasures 2.0

DELHI For doubters, here's another proof that quality pays. Where else could you try Bacon Whiskey, Raunaqeen Seekhan, Kahlúa Cake, Chicken Kutthu Parantha, and much more...

Time for shuwa, Oman style

MUSCAT It isn't still on the globally culinary map. Though it richly deserves to be. Oman, located on the eastern corner in Arabian peninsula, is...

It’s beary boary good!

MADIKERI It’s a very special corner of India – where the pace of life still harks back to a more peaceful, languid era when life...

Happy Star time

DELHI It’s pouring burger chains, specifically US burger chains, at the moment in India. The latest to join the bandwagon is Carl's Jr, which just...

Not so aam!

DELHI Mangoes are Indian, and we have the best ones, right? Growing up in Delhi, there wasn’t even a doubt. It was just as established...

Look ma – no beef! Wendy’s goes local in India

DELHI Food will be served at your table, and in plates. It will be pricier than the average Aloo Tikki burger from across the road....

Summer surprises

FEATURE Now the Indian summer may have its beneficial sides, but they have generally been lost on Indians. Most Indians cant wait enough for the...

’wich craft

Delhi has ended up at the bottom of the latest Club Sandwich Index. What it just means is that the average club sandwich price is...

Persian treat, with an Indian touch

JAIPUR It’s been a cuisine fit for kings. Persia, a fount of ancient civilisations and home to many a great empire over the millennia, has...