Tuesday, May 26, 2020

Blogs

Blogs

It’s beary boary good!

MADIKERI It’s a very special corner of India – where the pace of life still harks back to a more peaceful, languid era when life...

A historic journey awaits at Aman’s latest getaway in Shanghai

SHANGHAI: Take good note when you visit. Yes, any new Aman resort opening is worth taking note of. The next openning - Amanyangyun in...

Persian, via Parsiland

Singer Anaida’s pop up of Persian cuisine brings Iranian dishes close home Move over Irani cafés. As any Bambaiya will testify, these wonderful outposts hark...
hobart hotel Old Woolstore room image

North East gets 12 hospitality management instititutes

DELHI: The Ministry of Tourism (MoT) has sanctioned 12 Institutes of Hospitality Management in the North Eastern States. Out of these Central Institute of...

Cafe cool

DELHI Cafes are the new cool. Increasingly in India, a wave of new casual dining / hanging out spaces have taken over as the most...

Palate of pleasures

DELHI The Palate Fest is a roaring success. Definitely in perception, as organisers Aditi Kapoor and Ruchi Sibal can be sure of a much bigger participation...

Man’oushé, anyone?

Have you tried our Zaatar Man’oushé? Or the fataoush salad? Now these are words I, a fan of the eastern Med cuisines, am more used to...
sarovar bengaluru

RBD Sarovar Portico opens in Bengaluru

DELHI: Sarovar Hotels has announced the opening of RBD Sarovar Portico, Bengaluru, a sophisticated and upscale hotel in the high tech city. Strategically located close...

Fried tarantulas? Anyone?

Unusual foods could be urban legends, except that they are on offer. Go try worm varieties. “If you are lucky enough to have lived in...

Time for turkey and mince pie

DELHI Christians in India are just about a minuscule minority, at just a little over 2 per cent of the population. So what is it...