Wednesday, October 16, 2019

Blogs

Blogs

Look ma – no beef! Wendy’s goes local in India

DELHI Food will be served at your table, and in plates. It will be pricier than the average Aloo Tikki burger from across the road....

Food from the heart

DELHI Old is gold. Given the golden hues of Bukhara, you may be forgiven for thinking this old adage has been literally translated. Little has...

What’s cooking in 2015?

DELHI High on food. That’s what you are most likely to be this year as an array of dazzling new food experience await you. Yes,...

Magic moments

DELHI: Some meals can just be magical. Of course a number of things must conspire for it to happen. Superlative food is a given,...

Review: ITC GRAND BHARAT

MANESAR Wow. That is going to be a rather over used word during your stay here. As you repeatedly discover a design inspiration from an architectural...

Persian, via Parsiland

Singer Anaida’s pop up of Persian cuisine brings Iranian dishes close home Move over Irani cafés. As any Bambaiya will testify, these wonderful outposts hark...

First InterContinental resort in India opens in Chennai

CHENNAI The InterContinental has had a long history in India, and many of India's top properties have sported the InterContinental brand at some point. In...

Luxury by the sea

MAHABALIPURAM: As showcases go, it’s a considerable statement by a hospitality major in a fast growing market. The recently opened InterContinental Chennai Mahabalipuram Resort...

Trying ‘Indian’ abroad

Travelling abroad can teach you a lot about back home. Probably never has this been truer than about cuisine in a large and diverse country....

Palate of pleasures 2.0

DELHI For doubters, here's another proof that quality pays. Where else could you try Bacon Whiskey, Raunaqeen Seekhan, Kahlúa Cake, Chicken Kutthu Parantha, and much more...