Wednesday, October 16, 2019

Blogs

Blogs

Time for shuwa, Oman style

MUSCAT It isn't still on the globally culinary map. Though it richly deserves to be. Oman, located on the eastern corner in Arabian peninsula, is...

Khash, lavash and other Armenian adventures

Armenia is one those nations whose past, and past extent, has been far more glorious. A country of just about three million citizens today,...

When Barista met Artista

DELHI Art takes myriad forms. A particularly interesting format was presented at at India Art Fair 2015 as an artist and a barista collaborated to...

AALIA RESORT: Home away from home

  HARIDWAR A resort in Haridwar? Haridwar, at the foothills of the Himalayas in Uttarakhand? A destination where only those advancing in years go? Isn’t Haridwar is...

Not so aam!

DELHI Mangoes are Indian, and we have the best ones, right? Growing up in Delhi, there wasn’t even a doubt. It was just as established...
kolkata durga

Why you can’t miss ‘pandel’ hopping this Durga Pujo!

Love Bengali food and culture? There is no better place to do so at a Durga Puja 'pandel' KOLKATA It’s Durga Pujo time again. Which means the...

It’s beary boary good!

MADIKERI It’s a very special corner of India – where the pace of life still harks back to a more peaceful, languid era when life...

Trying ‘Indian’ abroad

Travelling abroad can teach you a lot about back home. Probably never has this been truer than about cuisine in a large and diverse country....

Palate of pleasures 2.0

DELHI For doubters, here's another proof that quality pays. Where else could you try Bacon Whiskey, Raunaqeen Seekhan, Kahlúa Cake, Chicken Kutthu Parantha, and much more...

A datse of taste

PARO How was food in Bhutan? For gourmands, that was the first questions - the prettiness and happiness being taken for granted. Well, to understand...