Wednesday, October 16, 2019

Blogs

Blogs

Food from the heart

DELHI Old is gold. Given the golden hues of Bukhara, you may be forgiven for thinking this old adage has been literally translated. Little has...

Taj opens new luxury hotel in Bengaluru

BENGALURU Taj Hotels Resorts and Palaces has announced the opening of Taj Bangalore, the latest addition to the group's luxury portfolio. Located just outside the entrance to...

Palate of pleasures 2.0

DELHI For doubters, here's another proof that quality pays. Where else could you try Bacon Whiskey, Raunaqeen Seekhan, Kahlúa Cake, Chicken Kutthu Parantha, and much more...

A datse of taste

PARO How was food in Bhutan? For gourmands, that was the first questions - the prettiness and happiness being taken for granted. Well, to understand...

Khash, lavash and other Armenian adventures

Armenia is one those nations whose past, and past extent, has been far more glorious. A country of just about three million citizens today,...

Happy Star time

DELHI It’s pouring burger chains, specifically US burger chains, at the moment in India. The latest to join the bandwagon is Carl's Jr, which just...

Not so aam!

DELHI Mangoes are Indian, and we have the best ones, right? Growing up in Delhi, there wasn’t even a doubt. It was just as established...

AALIA RESORT: Home away from home

  HARIDWAR A resort in Haridwar? Haridwar, at the foothills of the Himalayas in Uttarakhand? A destination where only those advancing in years go? Isn’t Haridwar is...
kolkata durga

Why you can’t miss ‘pandel’ hopping this Durga Pujo!

Love Bengali food and culture? There is no better place to do so at a Durga Puja 'pandel' KOLKATA It’s Durga Pujo time again. Which means the...

Man’oushé, anyone?

Have you tried our Zaatar Man’oushé? Or the fataoush salad? Now these are words I, a fan of the eastern Med cuisines, am more used to...